One-Pot Creamy Mushroom Pasta
Are you in a hurry and need a quick dinner recipe that's delicious and easy to make? Look no further! In this blog, I'll share with you a simple recipe that you can whip up in no time. One-Pot Creamy Mushroom Pasta Ingredients: 8 oz pasta of your choice 1 tbsp olive oil 1 onion, diced 8 oz mushrooms, sliced 2 cloves garlic, minced 2 cups vegetable broth 1 cup heavy cream 1/2 cup Parmesan cheese, grated Salt and pepper to taste Fresh parsley, chopped (optional) Instructions: Cook the pasta according to package instructions. Drain and set aside. Heat the olive oil in a large skillet over medium heat. Add the onion and sauté for 2-3 minutes, until softened. Add the mushrooms and garlic to the skillet and sauté for 5-6 minutes, until the mushrooms are tender and browned. Pour in the vegetable broth and bring it to a boil. Reduce the heat to low and simmer for 5-10 minutes until the liquid is reduced by half. Add the heavy cream and Parmesan cheese to the skillet and stir until the