One-Pot Creamy Mushroom Pasta

Are you in a hurry and need a quick dinner recipe that's delicious and easy to make? Look no further! In this blog, I'll share with you a simple recipe that you can whip up in no time.

One-Pot Creamy Mushroom Pasta

Ingredients:

• 8 oz pasta of your choice
• 1 tbsp olive oil
• 1 onion, diced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
• Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.

2. Heat the olive oil in a large skillet over medium heat. Add the onion and sauté for 2-3 minutes, until softened.

3. Add the mushrooms and garlic to the skillet and sauté for 5-6 minutes, until the mushrooms are tender and browned.

4. Pour in the vegetable broth and bring it to a boil. Reduce the heat to low and simmer for 5-10 minutes until the liquid is reduced by half.

5. Add the heavy cream and Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

6. Add the cooked pasta to the skillet and toss until it's coated in the creamy mushroom sauce.

7. Serve the pasta hot, garnished with fresh parsley if desired.

This one-pot creamy mushroom pasta is a perfect quick dinner recipe that's both satisfying and delicious. It's a great way to get a hearty meal on the table in under 30 minutes. Plus, it's vegetarian-friendly and can easily be made vegan by using plant-based cream and cheese substitutes.

You can also customize this recipe by adding your favourite vegetables, such as spinach or bell peppers, or by using different types of pasta, like whole wheat or gluten-free. The possibilities are endless!

So next time you're in a rush and need a quick dinner recipe, give this one-pot creamy mushroom pasta a try. You won't be disappointed!